Kia Damon of Kia Cooks is a trailblazing chef whose culinary journey defies conventions. As a self-taught talent, she has carved an extraordinary path in the food industry, fueled by an insatiable passion for cultural exploration and a commitment to breaking down barriers.

At the heart of Kia’s cooking lies a deep appreciation for her roots and a desire to showcase the interconnectedness of diverse cultures. Her unique perspective has earned her a well-deserved reputation as a rising star in the culinary world, exemplified by her role as the Executive Chef at the esteemed Lalito restaurant in Manhattan’s Chinatown at just 24 years old.

More than just a chef, Kia is a changemaker who champions inclusivity and uses her platform to address critical issues. She is the founder of Kia Feeds The People, a non-profit program dedicated to combating food insecurity, and the co-founder of Auxilio, an organization tackling food disparities head-on.

Kia’s remarkable achievements have garnered recognition from prestigious publications like The New York Times and Forbes, and she has been featured in prominent magazines like Cherry Bombe, where she served as the first-ever Culinary Director. Her talents have also shone on competitive cooking shows like Chopped, further solidifying her status as a force to be reckoned with in the culinary world.

With an unwavering commitment to her craft and a mission to make a lasting impact, Kia Damon continues to inspire and push boundaries, redefining what it means to be a chef in the modern era.